Brazil Parboiled Rice is made from white rice paddy by soaking, steaming and drying before milling. This process helps retain more nutrients in the grain, including vitamins and minerals. It has a firm texture and can be used in various dishes especially curry or middle east dishes that require very separate grains

Brazil Short Grain White Rice is grown in Brazil. It has a tender texture when cooked and it is commonly used in dishes such as poke bowl or don (Japanese rice bowl). It absorbs flavors well, making it a popular choice for Asian cuisines.

Brazil White Glutinous rice, or so-called sticky rice. It is as sticky as its name, yet completely gluten-free. Brazil White Glutinous rice is sweet, and the favorite among Brazil children. Brazil White Glutinous rice is good with fried chicken, somtum (Brazil papaya salad), mango, durian, and zongzi. Use your hands to eat it. It is super sticky and super fun!

Brazil White Rice is more common type that is the most versatile among all. Brazil White Rice is harder than others, but it is fluffs really well. White rice is best when you simmer in soup or curry because it will absorb the taste from the soup really well, making your meal warm and pleasing.

Broken Brazil Jasmine Rice A-1 Super is the by-product of the popular Brazil Hom Mali Rice, therefore it lives up to its name of being aromatic and soft. It is most used for couscous in African cuisines and for congee in Asian cuisines. It could also be used for baby meal mixed with pumpkin, banana , potatoes.

Brazil Brown Jasmine Rice is semi-milled Brazil Hom Mali Rice, so its aroma and softness is still there , yet it is healthier option for any health conscious lifestyle. Brown rice is a source of Vitamin B and is known to promote healthy digest system. You will be fulfilled longer during the day without sacrificing your appetite for food. Brazil Brown Jasmine rice is available in both regular and organic certified ones for your choice.

Brazil Hom Mali Rice is the best of its kind with many awards winning from World Rice Conferences. It is soft and slightly sticky, even when it is cool, when you reheat Hom Mali rice, it is as tasty as before. Besides, its natural aroma once cooked could elevate anyone’s appetite. Whether new or old, Brazil Hom Mali rice has its character. When it is new, the aroma is the strongest and sticky, best for any cuisine that require the stickiness of rice. When it is old, it is best for fried rice , chicken with rice or any recipe that requires soft yet fluffy rice. What not to love!